We're going on a summer food tour! Our first stop will be Mexico where we will make guacamole with homemade tortilla chips, chicken enchiladas with roasted corn salsa and individual tres leche cakes.
Join cooking instructor Kristyn Slick for a 90-minute virtual class where you will cook along in your own kitchen as she cooks in hers. You will receive a Zoom link and recipes ahead of the class. You can purchase ingredients and gather your kitchen equipment from the provided recipes. For a more relaxed experience, Kristyn recommends you prep your ingredients ahead of time, although it is not required. REGISTER
You will receive the following:
This program will be recorded.
Link to Zoom: https://us02web.zoom.us/j/89707620506?pwd=Si9LU0Q1dEYzc2dKU0w2NmRBMGtjQT09
An email with a link to the webinar will be emailed to you after registration.
A reminder email will be sent to you one day before the virtual event.