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Expert pastry chef Jessica Ellington demonstrates how to turn a classic pastry dough (pate a choux) into elegant, delicious treats using just a few simple ingredients and your imagination.
Jessica will demonstrate how to make pastry dough. It is not a hands-on workshop.
Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. During this 90-minute virtual program, Jessica will demonstrate how to create eclairs, cream puffs and gougères. Jessica is an Executive Pastry Chef with a decade of experience at some of Chicago’s top restaurants, restaurant groups and bakeries.
Registration is required. Link to Zoom: https://us06web.zoom.us/j/81154587990
This program will be recorded and available on the Library's YouTube channel for one week.
An email with a link to the webinar will be emailed to you after registration.
A reminder email will be sent to you one day before the virtual event.
St. Charles Public Library serves the residents of the Fox River Valley community of St. Charles, Illinois, 35 miles west of Chicago. The Library, with a total collection of approximately 400,000 items, offers a wide variety of information and recreational reading to meet the expectations of both the general public and local businesses.
One South Sixth Ave.
St. Charles, IL 60174
