Historical storyteller Lynn Rymarz will enlighten you about how Julia Child discovered her passion for cooking French food in her late 30s after she married Paul Child and moved to Paris.
In Julia's own words, she describes her love of French food and her journey into French culture. She'll share her struggles and successes, including her cookbook Mastering the Art of French Cooking, and her television show The French Chef. She never would have had any of this without meeting the love of her life, Paul Child.
Please register to receive an email reminder and a link to Zoom. This program will be recorded and available for one week.
Link to join Webinar
https://zoom.us/j/98725653785
Or Telephone:
Dial(for higher quality, dial a number based on your current location):
US: +1 312 626 6799
An email with a link to the webinar will be emailed to you after registration.
A reminder email will be sent to you one day before the virtual event.