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Learn to ferment vegetables from the comfort of your kitchen with cookbook author and food blogger Emily Paster!
In this virtual class, Emily Paster will demonstrate how to make fermented vegetable pickles and sauerkraut using common pantry ingredients and basic kitchen tools with no special equipment required. Emily will answer all your questions and give you the confidence you need to add this healthy practice to your regular culinary repertoire.
A recording of the presentation can be found here ==> https://youtu.be/vHnMJTmeN0k
AGE GROUP: | Adults |
EVENT TYPE: | Programs |
TAGS: | Vegetables | Preserving | Food | Fermentation | Cooking |
An email with a link to the webinar will be emailed to you after registration.
A reminder email will be sent to you one day before the virtual event.
St. Charles Public Library serves the residents of the Fox River Valley community of St. Charles, Illinois, 35 miles west of Chicago. The Library, with a total collection of approximately 400,000 items, offers a wide variety of information and recreational reading to meet the expectations of both the general public and local businesses.
One South Sixth Ave.
St. Charles, IL 60174
